3/31/2023 0 Comments Zoodles recipe ideasAfter doing the Whole30, I was sick of scrambles and loved this as an easy alternative. Believe it not, this dish works for breakfast with a fried egg.This can easily become an entree sized meal with the addition of some protein, As a main course with some cooked chicken, pork, steak, shrimp, or tofu.My family loves these noodles Honey Soy Chicken and Honey Garlic Salmon. As a side dish alongside your Asian inspired recipe.Depending on how much protein you add, you may need to add some extra coconut aminos or almond butter to make sure everything is full of flavor. Once it is cooked, just remove it and set it to the side while you cook the noodles. You can add it right into the ginger, garlic, and oil. Usually, I will quickly saute some shrimp or thinly sliced chicken in the same pan before making the noodles. To make this a meal instead of just a side, grab some protein. Then you can add some spice with an Asian chili paste. Onion is always a welcome addition and also adds some extra flavor, and red cabbage works really well too. I love adding a spiralized carrot or some spiralized sweet potato. Many times I will throw in some extra veggies. Now when it comes to flavoring these Asian zoodles, you can add in all kinds of extras to enhance the flavor. They are great for a side dish and also can be used to make low carb Asian noodle bowls. They are so easy to make and surprisingly, the whole family loves them. The answer is these sesame zucchini noodles. We live on this easy chow mein, but sometimes I want something lighter. It's also the first thing I think of making whenever we are having an Asian-inspired meal and I need a side dish. Whenever there was a choice between noodles and rice, I always go for the noodles. Asian Zucchini Noodles are packed with flavor from plenty of coconut aminos (or soy sauce), ginger, garlic, and sesame! They come together in about 10 minutes and make a delish side dish that is good for you.
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